Cooking-the-books
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Cooking the Books: Jennifer Egan and Emily Gould Make Macaroons
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Cooking the Books: How to Make Spicy Tuna Salad Sushi, with Malena Watrous
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Cooking the Books: Will Leitch and Emily Gould Make Tofu Dogs
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Cooking the Books: Julie Klausner & Emily Gould Make Kugel
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Cooking the Books: Joanna Smith Rakoff & Emily Gould Conjure Up Bygone Williamsburg
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Cooking the Books: Alicia Silverstone’s Recipe for Vegan Cupcakes, with Marisa Meltzer
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Cooking the Books, with Emily Gould: “Shake Shack” Burgers with Jami Attenberg