Cheap Wine Wasted On Novelty Donut

“A bakery that sold cakes with a Buckfast-laced ingredient is at the centre of a licensing investigation after the Ayrshire firm was criticised by alcohol awareness groups. Patthead Bakery in New Cumnock sold a limited number of ‘cronuts’, a cross between a croissant and a doughnut invented in New York, with traces of [Scottish bum wine] added to the filling…. The cakes were criticised by Dr Evelyn Gillan, chief executive of Alcohol Focus Scotland, as a ‘cheap gimmick.’”