How To Pour Champagne, Verified By Science

Ah, bonjour, Mademoiselle La Science! What tidings do you bring us this fine morning?

“It is a question that has taxed the world’s greatest scientific minds for centuries. But now French scientists have finally worked out exactly how to pour the perfect glass of bubbly. Through exhaustive testing the team discovered that pouring champagne at an angle and down the side of the glass is best for preserving its taste and fizz.”

What is that you say? Also, it is best served chilled? Comment magnifique! You have changed my life in ways you will never know! I may need to perform some experiments of my own this very second! Au revoir!