Pasta Conical

“Spaghetti is a surprisingly satisfying food to eat while walking around city streets, especially coated with Attala’s delicious sauces. There are eight ‘cone’ varieties, ranging in price from $8 to $12 and I have tried six of them. Two were outstanding: the puttanesca and the trevigiana. The trevigiana is pancetta, pine nuts and radicchio in a cream sauce and the bitterness of the radicchio balances so nicely with the salty pancetta and the cream sauce and, yes, yes, very much yes: I want to eat spaghetti out of a cone again very soon.”
 — Awl pal Dave Bry, of Dave Bry’s Mid-Day Repasts fame, has spaghetti in a cone.