Descriptions Of Extensively Aged Steak, Ranked By Rankness
9. “truffle, blue cheese and umami flavours”
8. “smells like roast beef when it’s raw”
7. “fatty, almost floral sweetness”
6. “buttery fat”
3. “chemical astringency”
2. “ripe cheesiness”
1. “mould blooms on the exterior fat”
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