How To Waste Money

“The dollar per drink you might tip for some “well” alcohol on the rocks is not adequate these days for that Cucumber Basil Crush. Mixologists are becoming chefs, and take special care in how their drinks are assembled and served. And for that reason, I’d tip $2.50 to $3 on a $14 cocktail — even if the bartender isn’t a great conversationalist.”
 — I don’t actually disagree with this judgment. If you’re drinking $14 cocktails you should be tipping the same way. Which is to say, stupidly.