Fake Meat Real Gross

“To produce the meat, stem cells are placed in a broth containing vital nutrients and serum from a cow foetus which allow them to grow into muscle cells and multiply up to 30 times. The strips of meat begin contracting like real muscle cells, and are attached to velcro and stretched to boost this process and keep them supple. At the moment the method produces meat with realistic fibres and a pinkish-yellow tinge, but Prof Post expects to produce more authentically coloured strips in the near future.”
 — The first hamburger to be grown in a tube will be served this year. Who’s hungry?