2012: The Year Tubesteak Broke

Labmeat! “Scientists have figured out the riddle of growing meat in a laboratory and are now just working out how they can make it profitable, it has been claimed.” It is worth clicking through to see the infographic on the process: Apparently they take a cow and turn it into Stella D’Oro Swiss Fudge cookies, which then become moustache-shaped bacon slices and are finally turned into burgers. The future is SO now.