Jon-Jon Goulian and Emily Gould Make Rugelach

Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Bryan Charles Makes Spicy Chicken; Sigrid Nunez Makes Szechuan Green Beans; Emma Rathbone Makes Strawberry Wafer Cookies; Doogie Horner Makes “Gettin’ Laid Lemonade”; Tao Lin Makes Raw Salad; Jennifer Egan Makes Macaroons.