Laugh Now, But Soon You Will Be Eating This

Yummmmmmmm! “Cloned meat is bound to be unsafe because of genetic degradation — at least so far. We learned that with Dolly the sheep. Lab-grown meat is different in terms of safety; it’s merely tissue that’s been removed from the body of a living animal and maintained outside of that body. It doesn’t require genetic manipulation, merely nutrients and stimuli so the meat will remain viable and increase in mass. And the whole point of growing meat in test tubes is the philosophy of surveillance, so there won’t be viruses or disease-causing entities. If small tumors start to arise, somebody would see it and get rid of that particular culture.”