Cooking the Books: Kathryn Borel Makes Perfect Hollandaise Sauce

In Emily Gould’s glamorous home kitchen studio, she finally learns to properly make hollandaise with the very funny (if CANADIAN!) Kathryn Borel, the author of Corked: a Memoir, who is also admittedly the first (known) killer to participate in “Cooking the Books.” (Awkward!) As well, it turns out the secret of hollandaise is putting the butter in your pants? Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier.