Stephen Collucci, American Hero

This brief review of Colicchio and Sons (where Craftsteak was up until the banker expense accounts all died, under the High Line, next to the DEA building) in the New Yorker stresses an important fact: the pastry chef is unbelievable. Stephen Collucci, who does desserts across the Craft mini-empire, is really the best thing going. We heartily recommend hitting the front bar room at Colicchio for dessert after your dinner anywhere (although sometimes you have to look at Ed Westwick which I personally never enjoy but your mileage may vary).